On a whim and a elaborate, we hopped above to Johor Bahru (JB) when faculty shut last Wednesday. Like past visits again in 2011 and 2013, we went through mostly buses and opted to go on the weekday.Cooked with various herbals and “dang gui” in charcoal, the broth offers you a comforting and unresisting flavour. With regards to pork ribs, it’s